One of my co-workers came to work with awesome looking empanadas for lunch, so naturally I asked him how he made them.  Apparently is was as simple as adding some spices to ground beef, packing them into Grands biscuits and baking them.  I have made them so many times in the past few weeks, and they are super easy to get creative with!  They reheat really well and it’s easy to make a lot of them!

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I’ve made them with ground beef, chicken and ground turkey.

Check out my Pinterest Boards for my favorite recipes that I’ve either loved or am excited to try!


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