One of my co-workers came to work with awesome looking empanadas for lunch, so naturally I asked him how he made them. Apparently is was as simple as adding some spices to ground beef, packing them into Grands biscuits and baking them. I have made them so many times in the past few weeks, and they are super easy to get creative with! They reheat really well and it’s easy to make a lot of them!
I’ve made them with ground beef, chicken and ground turkey.
Check out my Pinterest Boards for my favorite recipes that I’ve either loved or am excited to try!